Meson Sacristia de La Compania: “More than a hotel, a thrilling experience”

One of our clients—a traveler from NY— wrote in to tell us about the Tripadvisor review she posted upon coming back from her trip to Puebla. We thank her for sharing the experience!

My friend and I signed up for a week of cooking lessons at this delightful boutique hotel with only 8 rooms. All of the details were handled graciously by one Rocio Martinez Quintal at No question was too trivial and many suggestions for other activities were generously offered and gratefully accepted.

The hotel was converted from a Colonial Spanish mansion and furnished with antiques, each one with a story to tell. We stayed in Pila Bautismal because it had separate beds. Everything was perfect except for the noise from the street, but earplugs dealt with that. The location was superb, just a couple blocks from the zocalo.

The staff at the hotel were so welcoming; we felt like honored guests. The owner or manager, Leobaldo was even there to greet us. The concierge Alejandro did everything he could to please us. The waiters in the top-notch restaurant were all pleasant and patient with my Spanish.

The chef, Alonso Hernandez, and his assistant and translator Liz did a great job of imparting their knowledge of technique, all the way through to presentation and garnishing. We are not beginning cooks but I think the two of them could handle rank beginners with ease because the instruction was so clear.

I think I am running on too long but I need to mention that the cooking week also included extras, like a trip to the market, a walking tour of downtown Puebla and several dinners. I think this would be a splendid trip for anyone who wants more out of Mexico than lying on a beach.

Many thanks for taking the time to tell people about your experience Ms. Kroop. We appreciate it!


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