Owner of MBH Recognized As One of the Leaders of Mexico’s Tourism Industry

August 3, 2009
John Youden, Director General, Mexico Boutique Hotels

Yes, he’s our boss—and we’re so proud! Líderes Mexicanos, one of Mexico’s most respected business magazines, included Mexico Boutique Hotels’ General Director, our very own John Youden, in their 2009 list of top 40 Mexico tourism industry heavyweights. Among the honorees: Mexico Secretary of Tourism Rodolfo Elizondo Torres and FONATUR Director General Miguel Ángel Gómez Mont Urueta. You can’t get higher than that!

Read all the juicy details on the Vallarta Lifestyles Publishing Group blog and take a look at the original article in Líderes Mexicanos here. Congratulations, John!


Patzcuaro and La Mansion de los Suenos by Karen Catchpole

May 29, 2009

Writer Karen Catchpole visited one of our hotels back in January and posts a colorful description of her experience on http://www.itravelshop.com

When you check into La Mansion de los Suenos, you’re not just greeted by the experienced and eager staff. You’re also welcomed by a dozen faces brought to life in the colourful portraits of local painter Jose Silva which cover the walls in the lovely reception area off the first of the restored 16th century hacienda’s three blood-pressure-lowering patios or courtyards. The tranquility, art collection, history, decor and level of service at La Mansion de los Suenos come to you courtesy of Priscilla Madsen, the owner and host…

Read the full article at: http://www.itravelishop.com/la_mansion_de_los_suenos

Mexico Chic

April 22, 2008









“A myriad of elements sets every member under Mexico Boutique Hotels apart, not least their beautiful design, individual style, dedicated owners and staff and highly personalized service…”

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6 Extraordinary Lodgings in Mexico

October 21, 2007











As featured on Fodors.com

In The Kitchen With Mexico Boutique Hotels

September 25, 2006

Tradition and Innovation in the Kitchen at Mexico Boutique Hotels’ Mesones Sacristía Mesón Sacristía de la Compañia in Puebla, part of the Mexico Boutique Hotels collection, transports guests back to 19th-century Mexico with its beautifully preserved décor. The hotel’s executive chef Alonso Hernández has perfected a blend of indigenous favorites along with exotic European and Asian ingredients to create a tantalizing Mestizo menu. Guests are welcome to spend a session as a culinary student in Chef Hernández‘s modern kitchen. Be warned- cooking at Mesón Sacristía is not a spectator sport! From grinding spices in a traditional molcajete to roasting peppers on a comal iron griddle, students learn classic Mexican cooking methods used for thousands of years. Chef Hernández guides with a knowing smile on the essentiality of chiles and provides recipes books for students to continue the fun at home.

Mexico Boutique Hotels’ Hacienda Los Laureles Teaches Classic Mexican Cooking Surrounded by forested mountains minutes from downtown Oaxaca, Hacienda Los Laureles of Mexico Boutique Hotels offers the true flavor of grand Mexican style. The hotel’s Chef Horatio specializes in international, Mexican and regional specialties with a touch of nouvelle cuisine. Guests can join Chef Horatio on a typical day, starting with a visit to the local food market. Walk through the stalls where Oaxaca cheese, chapulines, spices and chocolate are sold. Next, chef and students convene in the Hacienda Los Laureles garden for preparation and cooking lessons. After four to five hours of light-hearted instruction, clients are seated in the hotel’s restaurant to be served their own culinary creations of a typical Oaxaca appetizer, a main dish and dessert dishes. http://www.mexicoboutiquehotels.com/loslaureles.

Visiting Chefs at Mexico Boutique Hotels’ Hacienda de los Santos Another magnificent Mexico Boutique Hotels offering, Hacienda de los Santos offers relaxation and casual elegance in the colonial gem of Alamos. Offering haute cuisine lessons, Hacienda de los Santos welcomes visiting chefs from around the country during its high season (February – April). The hotel is also happy to arrange four- to five-day cooking packages in the off-season. The hotel’s kitchen seats 18, so there’s plenty of room for guests to participate (wearing aprons they can keep as souvenirs). The Executive Chef at Hacienda de los Santos, René Duarte, also enjoys visits from outside chefs and sits in on lessons to learn along with the guests. After the lesson, the entire group gets to enjoy the culinary masterpieces they themselves have created.

Source: http://www.travelindustrydeals.com/news/916